Zimbabwe looks for new ways to tap into baobab’s potential

The
fruit
of
the
baobab
tree
has
long
been
used
as
a
source
of
food
and
nutrition.
But
a
woman-led
food
cooperative
says
some
of
the
byproducts
of
baobab
production,
such
as
oil,
also
have
value.
The
group
aims
to
capitalize
on
the
growing
global
interest
in
the
fruit.